![]() ![]() And the process is just like making regular pancakes with a few simple, extra steps that are very worth the end result! I may never make a regular old pancake recipe again! Okay I probably will just because I really love all sorts of pancakes, but these fluffy lemon ricotta pancakes are such a treat. These pancakes are sure to be a big crowd-pleaser for breakfast, brunch, or brinner, even if that crowd consists of one! Serve them simply with vegan butter and maple syrup, or fancy things up a bit with a simple blueberry-maple-lemon compote – it’s a whole lot easier than it sounds. These fluffy pancakes are super citrusy, with just enough sweet to create the perfect balance of flavor. These are among the best pancakes I’ve ever had, vegan versions or otherwise. I’d never had lemon ricotta pancakes before, and I was extremely skeptical.īut once I tasted them and their bold lemony flavor, my demeanor definitely sweetened. ![]() I have to admit, I was a little sour on the idea of lemon ricotta pancakes when B first approached me to recipe test them. ![]() Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). These plant-based pancakes are perfect for a nice weekend breakfast or brunch, or even when you’re craving breakfast for dinner! Light and fluffy and with just a touch of sweetness balanced perfectly by a lovely and lingering lemon flavor. These vegan lemon ricotta pancakes are an absolutely exquisite breakfast option. ![]()
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